Mexican Cornbread

7 ingredients
3 steps

Ingredients

  • 1 1/4 c. plain meal
  • 2 eggs
  • 1/2 tsp. soda
  • 1/4 c. salad oil
  • 1 c. sweet milk
  • 3/4 tsp. salt
  • 1 can corn

Directions

  1. 1
    Mix cornbread. Put 1/2 cornmeal mixture in skillet.
  2. 2
    Put a layer of filling then the remaining cornbread mixture.
  3. 3
    Bake 425° for 25 minutes.

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