Cheese Soup

3 ingredients
1 steps

Ingredients

  • 2 (1 lb.) pkg. frozen California mixed vegetables
  • 2 cans fat-free chicken broth
  • 1 can Ro-Tel tomatoes

Directions

  1. 1
    Cook all until vegetables are mushie (45 minutes). Mash with potato masher. Add 10 ounces light Velveeta cheese. Heat only until melted.

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