Cheese Soup

9 ingredients
7 steps

Ingredients

  • 1 carrot, peeled and diced
  • 3 green onions, chopped fine
  • 1 1/2 cubes butter
  • 3/4 c. flour
  • 2 chicken bouillon cubes
  • salt and pepper to taste
  • 1 rib celery, diced
  • 2 c. grated cheese, loosely packed
  • 6 c. boiling water or 1/2 milk and 1/2 water

Directions

  1. 1
    Cook vegetables in small amount of water; set aside.
  2. 2
    Heat butter in pan.
  3. 3
    Add flour; cook until bubbly.
  4. 4
    Add 3 cups water; stir until well blended.
  5. 5
    Add remaining water with dissolved bouillon and cheese.
  6. 6
    Add vegetables undrained.
  7. 7
    Heat and serve.

Products Matching These Ingredients

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