Pineapple Nut Bread

Name: Pineapple Nut Bread
Ingredients: 2 c. sifted flour; 1/2 c. sugar; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. raisins; 1/2 c. walnuts; 1 egg, beaten; 1 tsp. vanilla; 2 Tbsp. melted shortening; 1 c. crushed pineapple, not drained; 1 tsp. baking soda

11 ingredients

3 steps

Ingredients

2 c. sifted flour
1/2 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1 c. raisins
1/2 c. walnuts
1 egg, beaten
1 tsp. vanilla
2 Tbsp. melted shortening
1 c. crushed pineapple, not drained
1 tsp. baking soda

Directions

1

Sift flour, sugar, baking powder and salt in a bowl. Add raisins
2

and walnuts. Combine egg, vanilla and melted shortening. Dissolve soda in pineapple and add.
3

Stir just enough to mix well. Pour into greased loaf pan and bake 1 hour or until done at 350°. Wrap in foil for freezing.