Cheese Soup(8 Servings)

Name: Cheese Soup(8 Servings)
Ingredients: 3 c. water; 2 cubes chicken bouillon; 1 c. chopped celery; 1 c. chopped onion; 1 1/4 c. diced potatoes; 1 c. egg noodles; 1 small pkg. frozen California vegetables; 1 can cream of chicken soup; 1/2 lb. Velveeta cheese

9 ingredients

4 steps

Ingredients

3 c. water
2 cubes chicken bouillon
1 c. chopped celery
1 c. chopped onion
1 1/4 c. diced potatoes
1 c. egg noodles
1 small pkg. frozen California vegetables
1 can cream of chicken soup
1/2 lb. Velveeta cheese

Directions

1

Combine water, bouillon, celery, onion and potatoes in a heavy pan; bring to a boil.
2

Simmer for 12 to 15 minutes.
3

Add noodles, vegetables, soup and cheese.
4

Simmer on low heat until cheese is melted and soup is thoroughly heated.