Cheese Soup For Microwave

Name: Cheese Soup For Microwave
Ingredients: 1 c. sliced carrots; 1 small onion, chopped; 6 Tbsp. butter or oleo; 1/2 c. flour; 1/2 tsp. dry mustard; 2 Tbsp. instant chicken bouillon granules; 4 c. milk; 4 oz. processed cheese spread; 2 c. shredded Cheddar cheese; 1/4 c. beer or white wine (if desired)

10 ingredients

8 steps

Ingredients

1 c. sliced carrots
1 small onion, chopped
6 Tbsp. butter or oleo
1/2 c. flour
1/2 tsp. dry mustard
2 Tbsp. instant chicken bouillon granules
4 c. milk
4 oz. processed cheese spread
2 c. shredded Cheddar cheese
1/4 c. beer or white wine (if desired)

Directions

1

Combine carrots, onion and butter in 2-quart glass mixing bowl.
2

Microwave (High) uncovered, 6 to 7 minutes, or until carrots are just tender.
3

Blend in flour, mustard and bouillon; stir in milk.
4

Microwave (High) uncovered, 14 to 16 minutes, or until mixture boils, stirring several times during the last half of cooking time.
5

Crumble processed cheese and add to soup, along with Cheddar cheese.
6

Stir until blended.
7

Stir in wine or beer. Microwave (High) uncovered, 2 to 3 minutes, or until heated through.
8

Makes about 5 servings.