Cheese Spaghetti

11 ingredients
7 steps

Ingredients

  • 1 lb ground beef
  • 1 bell pepper, chopped
  • 1 (8 ounce) can tomato sauce
  • 1 (10 1/4 ounce) can cream of chicken soup
  • 1 (1 lb) package spaghetti
  • 1 teaspoon minced garlic
  • 1 onion, chopped
  • 1 lb Velveeta cheese, cubed
  • 1 (10 1/4 ounce) can cream of mushroom soup
  • 1 (6 1/2 ounce) can sliced mushrooms
  • 1 tablespoon oregano

Directions

  1. 1
    Saute onion, bell pepper, and mushrooms in a little butter.
  2. 2
    Add soups, tomato sauce, and Velveeta; simmer.
  3. 3
    Brown ground beef; drain.
  4. 4
    Add garlic and oregano to meat; stir.
  5. 5
    Add meat to Velveeta mixture; mix well.
  6. 6
    Cook spaghetti according to package directions; drain.
  7. 7
    Serve sauce over drained spaghetti noodles.

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