Cheese Spoon Bread

Directions

1. 1
   In saucepan, mix corn meal, salt, pepper, sugar, water, fat and 1 cup milk.
2. 2
   Cook over medium heat until thick and boiling, stirring constantly.
3. 3
   Remove from heat; add sliced cheese, reserving a few slices to put on top of mixture before baking. Stir until cheese melts.
4. 4
   Add remaining milk and beaten eggs.
5. 5
   Pour into greased 1 1/2-quart shallow baking dish.
6. 6
   Put reserved slices of cheese on top.
7. 7
   Bake in slow oven (325°) until almost set, about 50 minutes.
8. 8
   Serve at once from dish.
9. 9
   Serves 4.