Spaghetti Sauce

7 ingredients
4 steps

Ingredients

  • 2 lbs. Ground Chuck
  • 2 tbsp. Oil
  • 14 oz. can Stewed Tomatoes, cut up
  • 6 oz. Tomato Juice
  • 1 lb. jar Prego spaghetti sauce
  • 1 envelope Onion Soup mix
  • 1/2 c. Grape Jelly

Directions

  1. 1
    Brown meat in oil until pink color disappears.
  2. 2
    Crumble with fork.
  3. 3
    Stir in tomatoes, tomato juice, prego, soup mix and grape jelly.
  4. 4
    Cook, stirring often for 15-20 minutes until jelly melts and sauce is hot.

Products Matching These Ingredients

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