Cheese Spread

Directions

1. 1
   Cook eggs, vinegar, sugar and salt together, stirring constantly.
2. 2
   Remove from heat and add butter and cream cheese. Whip until smooth.
3. 3
   Chop up an onion and green pepper very fine and add to the mixture.
4. 4
   Refrigerate overnight.
5. 5
   Makes 1 pint.