Cheese Spread

9 ingredients
5 steps

Ingredients

  • 3 (8 oz.) pkg. cream cheese
  • 1 medium green pepper
  • 3 medium carrots
  • 3 to 4 stalks celery
  • 10 to 12 radishes
  • 1 medium cucumber
  • 1 medium red onion
  • 1 Tbsp. garlic salt
  • dash of salt

Directions

  1. 1
    Chop all ingredients except cream cheese in blender with a small amount of water.
  2. 2
    Drain and squeeze out excess water.
  3. 3
    Mix with cheese.
  4. 4
    Let sit overnight in refrigerator.
  5. 5
    Serve with crackers or vegetables.

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