Cheese Straws

5 ingredients
3 steps

Ingredients

  • 1 lb sharp cheddar cheese
  • 1 cup butter
  • 2 cups plain flour
  • 10 ounces extra-sharp cheddar cheese (I use Cracker Barrel Brand)
  • 14 teaspoon cayenne pepper

Directions

  1. 1
    Grate cheese, add butter and allow butter and cheese to reach room temp.
  2. 2
    Add cayenne pepper (careful its hot) and flour, and work together with hands until well blended.
  3. 3
    Put dough through a cookie press in desired shapes and bake on ungreased cookie sheet at 375 degrees for 10-12 minutes.

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