Cheese Straws

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Put flour, salt and pepper in a bowl. Cut in butter and rub in flour with fingers until mixture resembles fine breadcrumbs.
3. 3
   Using table knife, mix cheese, mustard, egg yolk and then gradually add 2 tablespoons cold water until stiff dough forms.
4. 4
   Knead lightly on a floured surface.
5. 5
   Roll out 1/2-inch thick and cut into 1/4-inch x 2 x 5-inch strips.
6. 6
   Place on greased baking tray, twisting strips.
7. 7
   Bake 12 to 15 minutes.
8. 8
   Cool on a wire rack.