Cheese Stuffed Chicken

Name: Cheese Stuffed Chicken
Ingredients: 2 (8 oz.) whole chicken breasts, skinned and boned; 4 (3 x 1-inch) slices Monterey Jack cheese; 1 egg; 2 tsp. Parmesan cheese; 1 tsp. parsley; 1/2 tsp. instant chicken bouillon granules; 2 Tbsp. flour; 2 Tbsp. cooking oil

8 ingredients

8 steps

Ingredients

2 (8 oz.) whole chicken breasts, skinned and boned
4 (3 x 1-inch) slices Monterey Jack cheese
1 egg
2 tsp. Parmesan cheese
1 tsp. parsley
1/2 tsp. instant chicken bouillon granules
2 Tbsp. flour
2 Tbsp. cooking oil

Directions

1

In thickest side of each chicken piece, cut a pocket large enough for cheese.
2

Place a cheese slice in each pocket.
3

Beat together egg, Parmesan cheese, parsley, bouillon and dash of pepper.
4

Coat chicken with flour and dip in egg mixture.
5

Brown in hot oil 2 to 3 minutes on each side.
6

Transfer to 10 x 6 x 2-inch baking dish.
7

Bake 8 to 10 minutes at 375°.
8

Makes 4 servings.