Cheese Stuffed Olives

Name: Cheese Stuffed Olives
Ingredients: 4 ounces cream cheese, softened; 1/2 cup goat cheese, softened; 1/4 cup freshly grated Parmesan cheese; 8 leaves fresh basil, chopped; 1 bulb roasted garlic; salt and pepper to taste; 2 (8 ounce) jars jumbo or extra large olives

7 ingredients

1 steps

Ingredients

4 ounces cream cheese, softened
1/2 cup goat cheese, softened
1/4 cup freshly grated Parmesan cheese
8 leaves fresh basil, chopped
1 bulb roasted garlic
salt and pepper to taste
2 (8 ounce) jars jumbo or extra large olives

Directions

1

Place cream cheese, goat cheese, Parmesan, basil, roasted garlic, and salt and pepper into a food processor; pulse until smooth and well blended. Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out will also work), and fill olives.