Cheese Stuffed Potatoes

Name: Cheese Stuffed Potatoes
Ingredients: 6 baking potatoes; corn oil; 3 Tbsp. butter; 1/4 c. onion, chopped; 2 tsp. Worcestershire sauce; 1/2 tsp. salt; 3/4 c. sharp Cheddar cheese, shredded

7 ingredients

6 steps

Ingredients

6 baking potatoes
corn oil
3 Tbsp. butter
1/4 c. onion, chopped
2 tsp. Worcestershire sauce
1/2 tsp. salt
3/4 c. sharp Cheddar cheese, shredded

Directions

1

Brush potatoes lightly with corn oil; place on a baking sheet. Bake at 400° until potatoes are tender, about 1 hour.
2

Cut potatoes in half lengthwise, carefully scoop out potato from skins.
3

Mash potatoes with butter, onion, sauce and salt.
4

Spoon potato mixture into potato shells, top with cheese.
5

Put back in oven to melt cheese.
6

Sprinkle with paprika if desired.