Crab Cakes

Ingredients

• 2 large egg yolks
• 1/4 cup heavy whipping cream
• 1 tablespoon unsalted butter
• 3 tablespoons olive oil
• 1 celery stalk, finely chopped
• 1/2 small onion, finely chopped
• 1/2 small red bell pepper, finely chopped
• 1/2 small fennel bulb, finely chopped
• 1 pound picked Dungeness crabmeat
• 1/4 cup snipped chives
• 1/4 cup minced Italian parsley
• 1 tablespoon Crystal hot sauce
• 11/2 teaspoons salt, plus more to taste
• 1/4 teaspoon freshly ground black pepper
• 2 large eggs
• 1 cup panko (Japanese bread crumbs)
• 1 cup flour
• 3 tablespoons canola or olive oil