Cheese-Stuffed Shells in Sauce Recipe Sandsquish

10 ingredients
11 steps

Ingredients

  • 6 ounces pasta shells for stuffing
  • 1 package (10 ounces) frozen spinach, thawed, drained
  • 1 cup ricotta cheese
  • 1 cup cream-style cottage cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 cup sour cream
  • 1 package (1 5/8 ounce) vegetable soup mix
  • 1 egg, beaten
  • 1 jar (32 ounces) spaghetti sauce
  • Mozzarella cheese, shredded

Directions

  1. 1
    Cook the pasta with three cups of water at 650 watts for 16 minutes.
  2. 2
    Drain.
  3. 3
    Combine spinach with next six ingredients.
  4. 4
    Spoon into each shell.
  5. 5
    Arrange stuffed shells in 12-by-8-inch glass dish.
  6. 6
    Pour spaghetti sauce over all.
  7. 7
    Sprinkle mozzarella cheese over top.
  8. 8
    Microwave with 650 watts for 10 minutes.
  9. 9
    Rotate dish one half-turn.
  10. 10
    Microwave with 350 watts for 10 minutes.
  11. 11
    Serve.

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