Cheese-Stuffed Shells in Sauce Recipe Sandsquish
10 ingredients
11 steps
Ingredients
- 6 ounces pasta shells for stuffing
- 1 package (10 ounces) frozen spinach, thawed, drained
- 1 cup ricotta cheese
- 1 cup cream-style cottage cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup sour cream
- 1 package (1 5/8 ounce) vegetable soup mix
- 1 egg, beaten
- 1 jar (32 ounces) spaghetti sauce
- Mozzarella cheese, shredded
Directions
-
1Cook the pasta with three cups of water at 650 watts for 16 minutes.
-
2Drain.
-
3Combine spinach with next six ingredients.
-
4Spoon into each shell.
-
5Arrange stuffed shells in 12-by-8-inch glass dish.
-
6Pour spaghetti sauce over all.
-
7Sprinkle mozzarella cheese over top.
-
8Microwave with 650 watts for 10 minutes.
-
9Rotate dish one half-turn.
-
10Microwave with 350 watts for 10 minutes.
-
11Serve.
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