Earthquake Cake
6 ingredients
8 steps
Ingredients
- 1 c. pecans
- 1 c. coconut
- 1 box German chocolate cake mix
- 1 lb. box confectioners sugar
- 8 oz. Philadelphia cream cheese
- 1 stick margarine, softened
Directions
-
1Grease a 9 x 13-inch loaf pan and put pecans and coconut (mixed) in bottom of pan.
-
2Mix cake in bowl as directed on the box.
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3Spread over pecans and coconut.
-
4Mix confectioners sugar, cream cheese and margarine.
-
5Drizzle over cake and bake at temperature given on cake box.
-
6You may need to bake longer until center is done and doesn't stick to a toothpick.
-
7When baked, top has cracks which look similar to an earthquake.
-
8Makes 12 to 18 pieces.
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