Cheese Wafers

8 ingredients
3 steps

Ingredients

  • 1/2 lb. margarine
  • 1/2 lb. sharp cheese, grated
  • 2 scant c. flour (plain)
  • dash of Worcestershire sauce
  • dash of garlic salt
  • dash of onion salt
  • dash of red pepper
  • dash of Accent

Directions

  1. 1
    Let butter and grated cheese stand at room temperature for about an hour before mixing with remainder of ingredients into a stiff dough.
  2. 2
    You may use a cookie press or make small balls and flatten to form wafers.
  3. 3
    Bake for 10 to 12 minutes at 375°.

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