Cheese Wafers

Directions

1. 1
   Mix butter and cheese at room temperature.
2. 2
   Add balance of ingredients and mix.
3. 3
   Shape into sausage shaped roll, about 2-inches in diameter.
4. 4
   Wrap in wax paper and chill.
5. 5
   You can freeze at this point.
6. 6
   Slice 1/4-inch thick slices (as for icebox cookies).
7. 7
   Bake in 375° oven on ungreased cookie sheet for 10 to 12 minutes.
8. 8
   Yields about 40 wafers.