Cheese Wafers

7 ingredients
3 steps

Ingredients

  • 1/2 lb. butter or oleo
  • 1/2 lb. sharp cheese, grated
  • 2 c. sifted flour
  • dash of red pepper
  • dash of garlic salt
  • dash of onion salt
  • dash of Worcestershire sauce

Directions

  1. 1
    Allow butter and cheese to soften at room temperature.
  2. 2
    Mix all ingredients to form a stiff dough.
  3. 3
    Form small ball or use cookie press. Flatten to make wafer shape. Bake 10 to 12 minutes at 375°.

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