Spareribs

9 ingredients
4 steps

Ingredients

  • 3 lb. spareribs
  • shoyu
  • 1 can pineapple chunks
  • 1 c. brown sugar
  • 1 c. white sugar
  • 1 1/4 c. cider vinegar
  • 2 to 3 slices ginger
  • salt to taste
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Marinate ribs in shoyu; brown ribs in oil.
  2. 2
    Afterwards, drain off some oil; add ginger, salt, vinegar, sugar and pineapple syrup only.
  3. 3
    Simmer 20 to 25 minutes, stirring occasionally.
  4. 4
    Thicken with cornstarch; garnish with pineapple.

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