Cheeseburger Chowder

Name: Cheeseburger Chowder
Ingredients: 12 lb ground beef; 1 can condensed cheddar cheese soup, undiluted; 1 34 cups milk; 1 cup frozen hash brown potatoes; 1 (1 ounce) canchopped green chili; 1 tablespoon taco seasoning; 1 tablespoon dried onion flakes; 12 teaspoon chili powder; coarsely crushed corn chips (optional); shredded monterey jack cheese (optional); chopped green onion (optional)

11 ingredients

4 steps

Ingredients

12 lb ground beef
1 can condensed cheddar cheese soup, undiluted
1 34 cups milk
1 cup frozen hash brown potatoes
1 (1 ounce) canchopped green chili
1 tablespoon taco seasoning
1 tablespoon dried onion flakes
12 teaspoon chili powder
coarsely crushed corn chips (optional)
shredded monterey jack cheese (optional)
chopped green onion (optional)

Directions

1

In a large saucepan, cook beef over medium heat until no longer pink; drain.
2

Stir in the cheddar cheese soup, milk, potatoes, chilies, taco seasoning, onion and chili powder until blended; bring to a boil.
3

Reduce heat; simmer, uncovered for 5 minutes or until heated through.
4

Garnish with corn chips, cheese and green onions if desired.

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