Cheeseburger Muffins

Name: Cheeseburger Muffins
Ingredients: cooking spray (such as Pam(R)); 1 pound ground beef; 1 small onion, chopped; 2 1/2 cups all-purpose flour; 1 tablespoon white sugar; 2 teaspoons baking powder; 1 teaspoon salt; 3/4 cup ketchup; 3/4 cup milk; 1/2 cup butter, melted; 2 eggs, beaten; 1 teaspoon prepared yellow mustard; 2 cups shredded Cheddar cheese

13 ingredients

4 steps

Ingredients

cooking spray (such as Pam(R))
1 pound ground beef
1 small onion, chopped
2 1/2 cups all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
1 teaspoon salt
3/4 cup ketchup
3/4 cup milk
1/2 cup butter, melted
2 eggs, beaten
1 teaspoon prepared yellow mustard
2 cups shredded Cheddar cheese

Directions

1

Preheat oven to 425 degrees F (220 degrees C). Line 24 muffin cups with paper cups and lightly coat with cooking spray.
2

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until the beef is completely browned and crumbly, 5 to 7 minutes; drain and discard grease.
3

Mix flour, sugar, baking powder, and salt together in a large bowl. Stir ketchup, milk, butter, eggs, and mustard together in a separate bowl; add to flour mixture and stir until pink in color. Mix ground beef mixture into the flour mixture; spoon into prepared muffin cups to completely filled.
4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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