Cheeseburger Pie
11 ingredients
15 steps
Ingredients
- 1 cup Bisquick baking mix
- 14 cup milk or 14 cup light cream
- 1 lb lean ground beef
- 12 cup onion, Chopped, 1 md
- 12 teaspoon salt
- 14 teaspoon pepper
- 2 tomatoes, Sliced, Md
- 2 large eggs
- 1 cup cheddar cheese, Shredded,4oz
- 2 tablespoons Bisquick baking mix
- 1 tablespoon Worcestershire sauce
Directions
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1Heat the oven to 375 degrees F.
-
2Mix the 1 cup of the biscuit baking mix and the milk until a soft dough forms.
-
3Gently smooth the dough into a ball on a floured cloth-covered surface after kneading the ball 5 times to mix.
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4Roll out the dough until it is 2 inches larger than an inverted 9-inch pie pan.
-
5Ease into the pan and flute the edges.
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6Set aside.
-
7Cook and stir the meat and onion in a large skillet until the meat is brown.
-
8Drain off the excess fat.
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9Stir in the salt, pepper, 2 Tb of the baking mix, and the worcestershire sauce.
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10Turn the meat filling into the pastry lined pie pan.
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11Arrange the tomato slices on the meat mixture.
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12Beat the eggs slightly and stir in the cheese.
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13Spoon onto the tomatoes spreading the mixture to cover the top completely.
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14Bake for about 30 minutes.
-
15Cut into wedges and serve with chili sauce, if desired.
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