Cheesecake

6 ingredients
6 steps

Ingredients

  • 1 small pkg. lemon gelatin
  • 1 c. boiling water
  • 13 oz. can Milnot
  • 1 (8 oz.) pkg. Philadelphia cream cheese
  • 1 c. sugar
  • 2 tsp. vanilla

Directions

  1. 1
    Dissolve gelatin in boiling water and cool.
  2. 2
    Whip Milnot until stiff.
  3. 3
    Cream the cream cheese, sugar and vanilla.
  4. 4
    Combine everything until well mixed.
  5. 5
    Pour into crust; sprinkle with a few crumbs or top with cherry or blueberry topping.
  6. 6
    Cover and chill 24 hours.

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