Cheesecake

Directions

1. 1
   Place drained pineapple in blender with half of juice.
2. 2
   Add gelatin and hot water.
3. 3
   Blend 2 minutes.
4. 4
   Add dry milk and remainder of juice, sweetener, vanilla, butter flavoring and lemon juice.
5. 5
   Blend
6. 6
   3 minutes.
7. 7
   Pour in 10-inch pan.
8. 8
   Sprinkle with cinnamon and allow to set 1 hour, at least.
9. 9
   Cut into 8 pieces.