Quick Mexican Corn Bread
6 ingredients
5 steps
Ingredients
- 1 small box corn bread mix
- 1 can cream-style corn
- 1 lb. ground meat
- 1/2 c. grated Longhorn Cheddar cheese
- 1/2 c. chopped onion
- 1 Tbsp. chopped jalapeno peppers
Directions
-
1Make corn bread batter as directed on package.
-
2Stir in corn. Brown meat in skillet.
-
3Remove meat from skillet, draining meat well.
-
4Pour half of batter into skillet on top of meat drippings. Add meat, cheese, onion and peppers.
-
5Top with remaining batter. Bake at 350° for 1 hour or until done.
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