Quick Mexican Corn Bread

6 ingredients
5 steps

Ingredients

  • 1 small box corn bread mix
  • 1 can cream-style corn
  • 1 lb. ground meat
  • 1/2 c. grated Longhorn Cheddar cheese
  • 1/2 c. chopped onion
  • 1 Tbsp. chopped jalapeno peppers

Directions

  1. 1
    Make corn bread batter as directed on package.
  2. 2
    Stir in corn. Brown meat in skillet.
  3. 3
    Remove meat from skillet, draining meat well.
  4. 4
    Pour half of batter into skillet on top of meat drippings. Add meat, cheese, onion and peppers.
  5. 5
    Top with remaining batter. Bake at 350° for 1 hour or until done.

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