Cheesecake

Directions

1. 1
   Preheat oven to 450°.
2. 2
   In bowl, mix graham cracker crumbs, butter and 2 tablespoons of sugar; blend well.
3. 3
   Press onto bottom of spring-form pan.
4. 4
   Chill in freezer while preparing filling.
5. 5
   In mixer bowl, beat cream cheese and remaining sugar until smooth and light.
6. 6
   Beat in eggs, vanilla and cornstarch, just until blended. Stir in sour cream.
7. 7
   Pour into crust.
8. 8
   Bake for 10 minutes.
9. 9
   Reduce temperature to 200°, bake 45 minutes.
10. 10
    Turn off oven.
11. 11
    Cool for 3 hours or overnight.
12. 12
    Top with favorite topping.