Enchiladas

7 ingredients
2 steps

Ingredients

  • 1 lb. ground beef
  • 1 large onion, chopped
  • 8 to 10 tortillas
  • 1 jar mild-medium salsa
  • grated Cheddar cheese
  • garlic powder
  • salt

Directions

  1. 1
    Cook meat and onions; season with spices. Pour salsa in a shallow dish. Dip a tortilla in salsa, coating both sides. Lay in a plate and add your meat in the center. Sprinkle with cheese if you'd like. Roll and place in a 9 x 13 baking dish, seam side down.
  2. 2
    Repeat until all tortillas are used. Pour leftover salsa on top of enchiladas and sprinkle with more cheese. If you have any meat leftover, you can mix it with the sauce and pour over tortillas. Bake at 350° until heated thoroughly and cheese is melted.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Flour tortillas

D NOVA 4

Whole wheat tortillas

C NOVA 4

Burrito size flour tortillas

D NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

More Recipes to Try

Zucchini Squares

12 ingredients

Mom And Dad'S Favorite! "Egg Custard"

6 ingredients

Bread Pudding

9 ingredients

Stuffed Green Peppers

9 ingredients

Broccoli Casserole

4 ingredients

Cream Cheese Log

5 ingredients

Pecan Caramel Crispies

4 ingredients

Beef N Biscuit Casserole

10 ingredients

Sausage, Zucchini, Skillet Casserole

5 ingredients

Pizza Meatballs

10 ingredients

Festive Irish Cream Cheese Cake

11 ingredients

Beef Barbecue

10 ingredients