Cheesecake

6 ingredients
7 steps

Ingredients

  • 1 lb. cream cheese, softened
  • 1 tsp. vanilla
  • 1 c. sugar
  • 2 heaping Tbsp. flour
  • 4 eggs, slightly beaten
  • 1 c. whipping cream

Directions

  1. 1
    Whip cream cheese and vanilla until soft, about 5 minutes. Mix sugar and flour together so there are no lumps.
  2. 2
    Slowly add cream cheese mixture to the sugar mixture.
  3. 3
    Mix together eggs and cream.
  4. 4
    Add to previous mixture.
  5. 5
    Beat well.
  6. 6
    Put into a pie pan that has a graham cracker crust.
  7. 7
    Bake at 300° to 325° for 1 hour.

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