Cheesecake

Directions

1. 1
   Whip cream cheese and vanilla until soft, about 5 minutes. Mix sugar and flour together so there are no lumps.
2. 2
   Slowly add cream cheese mixture to the sugar mixture.
3. 3
   Mix together eggs and cream.
4. 4
   Add to previous mixture.
5. 5
   Beat well.
6. 6
   Put into a pie pan that has a graham cracker crust.
7. 7
   Bake at 300° to 325° for 1 hour.