Cheesecake Cookie Cups

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Paper-line 12 muffin cups.
3. 3
   Place one piece of cookie dough in each muffin cup.
4. 4
   Bake for 10 to 12 minutes, or until cookie has spread to edge of cup.
5. 5
   Beat cream cheese, sweetened condensed milk, egg and vanilla extract in a medium bowl until smooth.
6. 6
   Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
7. 7
   Bake for additional 15 to 18 minutes, or until set.
8. 8
   Cool completely in pan on wire rack.
9. 9
   Top with pie filling.
10. 10
    Refrigerate for 1 hour.