Cheesecake Cookies
10 ingredients
19 steps
Ingredients
- 1 c. flour
- 1/3 c. butter, softened
- 1/3 c. firmly packed brown sugar
- 1/2 c. chopped nuts
- 1 (8 oz.) pkg. cream cheese, softened
- 1/4 c. sugar
- 1 egg
- 2 Tbsp. milk
- 2 Tbsp. lemon juice
- 1/2 tsp. vanilla
Directions
-
1Set oven at 350°.
-
2In large mixing bowl, combine flour, butter and brown sugar.
-
3Blend with mixer until particles are fine; stir
-
4in
-
5nuts.
-
6Reserve
-
71
-
8cup
-
9for
-
10topping.
-
11Press remainder in ungreased 8-inch pan.
-
12Bake for 12 to 15 minutes until
-
13lightly browned.
-
14In same mixer bowl, combine remaining ingredients; blend
-
15well.
-
16Spread over partially baked crust. Sprinkle
-
17with reserved crumb mixture.
-
18Bake at 350° for 25 to 30 minutes;
-
19cool. Cut into squares.
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