Cheesecake Cupcakes

6 ingredients
6 steps

Ingredients

  • 12 vanilla wafers
  • 1 (8 oz.) softened cream cheese
  • 2 eggs
  • 1/2 tsp. vanilla
  • 1/2 c. sugar
  • 1 can cherry pie filling

Directions

  1. 1
    Beat eggs until thick.
  2. 2
    Add sugar and vanilla and beat again. Add softened cream cheese and beat well.
  3. 3
    Place a vanilla wafer in the bottom of each of 12 cupcake papers.
  4. 4
    Fill cups 2/3 full.
  5. 5
    Bake at 350° for 15 to 20 minutes.
  6. 6
    Let stand 15 minutes before topping with pie filling.

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