Cheesecake Cupcakes

7 ingredients
7 steps

Ingredients

  • 24 vanilla wafers
  • 2 tsp. lemon juice
  • 1 tsp. vanilla flavoring
  • 2 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. sugar
  • 2 eggs
  • 1 can cherry pie filling or any flavor

Directions

  1. 1
    Line 24 muffin tins with paper liners.
  2. 2
    Place one wafer in the bottom of each.
  3. 3
    Blend sugar, cream cheese, lemon juice, eggs and vanilla in bowl.
  4. 4
    Spoon enough mixture in each tin to fill half full.
  5. 5
    Bake at 350° for 20 minutes.
  6. 6
    Cool.
  7. 7
    Top with pie filling.

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