Farmer'S Breakfast

10 ingredients
9 steps

Ingredients

  • 1 doz. eggs (beat)
  • 12 oz. pkg. bacon, cut small
  • 1 pkg. hash browns
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 4 oz. cream cheese
  • 2 handfuls grated Cheddar
  • mushrooms, sliced (optional)
  • 1/2 lb. sausage or ham (optional)
  • salt and pepper to taste

Directions

  1. 1
    Brown bacon (and sausage if using it) in a large frying pan with onion.
  2. 2
    Remove meat from pan.
  3. 3
    Add hash browns and green pepper.
  4. 4
    Cook until brown.
  5. 5
    Return meat to pan.
  6. 6
    Add eggs, cream cheese, grated cheese, salt and pepper.
  7. 7
    Turn frequently.
  8. 8
    Cook until eggs are set.
  9. 9
    Serves 8.

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