Cheesecake Kugel

Name: Cheesecake Kugel
Ingredients: 2 (1/4 kg) containers cottage cheese (can be low-fat); 3 cups sour cream (3 containers); 1/4 cup milk; 1/2 cup melted unsalted butter; 4 -6 eggs, depending on how rich you like your kugel; 1/2 cup sugar; 1/2 teaspoon vanilla extract; 1 (500 g) package broad egg noodles or (500 g) package thin egg noodles, cooked; 1/2 cup raisins (we leave them out); cinnamon (for topping); sugar (for topping)

11 ingredients

8 steps

Ingredients

2 (1/4 kg) containers cottage cheese (can be low-fat)
3 cups sour cream (3 containers)
1/4 cup milk
1/2 cup melted unsalted butter
4 -6 eggs, depending on how rich you like your kugel
1/2 cup sugar
1/2 teaspoon vanilla extract
1 (500 g) package broad egg noodles or (500 g) package thin egg noodles, cooked
1/2 cup raisins (we leave them out)
cinnamon (for topping)
sugar (for topping)

Directions

1

In a large mixing bowl, combine the cheese, sour cream, milk and half of the melted butter.
2

Beat the eggs together with the sugar and vanilla and add to the cheese mixture.
3

Add the cooked noodles and the raisins (if using).
4

Turn into a large buttered pan or into two smaller ones (this makes a lot of kugel!).
5

Top with the remaining melted butter.
6

Mix the cinnamon and sugar together and sprinkle on top.
7

Bake at 180 degrees Celsius for approximately one hour or until lightly browned.
8

May be frozen and reheated.