Cheesecake Pie

8 ingredients
7 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 2/3 c. sugar
  • 1/2 tsp. almond extract
  • 1/8 tsp. salt
  • 3 eggs
  • 1 baked 9-inch crumb pie shell
  • 1 (20 oz.) can cherry pie filling
  • 1 c. whipped cream

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine cream cheese, sugar, almond flavoring, salt and eggs in mixer bowl or blender container.
  3. 3
    Beat or process until smooth and well blended.
  4. 4
    Stop mixer frequently to scrape bowl with rubber spatula.
  5. 5
    Pour into crumb pie shell; smooth top.
  6. 6
    Bake in a preheated oven for 30 minutes.
  7. 7
    Cool on a wire rack.

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