Cheesecake Pie
8 ingredients
7 steps
Ingredients
- 8 oz. cream cheese, softened
- 2/3 c. sugar
- 1/2 tsp. almond extract
- 1/8 tsp. salt
- 3 eggs
- 1 baked 9-inch crumb pie shell
- 1 (20 oz.) can cherry pie filling
- 1 c. whipped cream
Directions
-
1Preheat oven to 350°.
-
2Combine cream cheese, sugar, almond flavoring, salt and eggs in mixer bowl or blender container.
-
3Beat or process until smooth and well blended.
-
4Stop mixer frequently to scrape bowl with rubber spatula.
-
5Pour into crumb pie shell; smooth top.
-
6Bake in a preheated oven for 30 minutes.
-
7Cool on a wire rack.
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