Cheesecake Shake

Directions

1. 1
   In mixing bowl, beat the cream cheese until fluffy.
2. 2
   Add in the sweet milk and lemon juice; beat until thickened and blended.
3. 3
   Fold in the whipped topping; spoon into crust.
4. 4
   Refrigerate for 2 hours or until set.
5. 5
   Cut into 8 pieces.
6. 6
   For each shake put 1 piece of cheesecake into the blender and add the additional ingredients; cover and process until smooth.
7. 7
   Pour into a chilled glass.