Cherry Crumble

4 ingredients
4 steps

Ingredients

  • 1 (1 lb. 6 oz.) can cherry pie filling
  • 1/3 c. butter
  • 1 small pkg. white cake mix (2 c.)
  • 1/3 c. sliced almonds

Directions

  1. 1
    Spread pie filling in 9 x 11-inch cake pan.
  2. 2
    Cut butter into dry cake mix, until mixture is crumbly.
  3. 3
    Sprinkle over cherries. Top with almonds.
  4. 4
    Bake at 350° for 35 minutes.

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