Cheesed Hash Browns

6 ingredients
4 steps

Ingredients

  • 2 lb. frozen hash browns
  • 2 c. shredded Cheddar cheese
  • 1 can (10 3/4 oz.) cream of chicken soup
  • 1 c. or less chopped onion
  • 1 stick (1/2 c.) margarine
  • crushed potato chips for topping

Directions

  1. 1
    Mix hash browns, cheese, soup and onion together.
  2. 2
    Put into 9 x 13-inch pan.
  3. 3
    Melt margarine and drizzle over potato mixture. Sprinkle crushed potato chips on top.
  4. 4
    Bake at 375° for 45 minutes or 350° for 1 hour.

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