Cheesers

9 ingredients
8 steps

Ingredients

  • 1 pkg. smorgasbord lunch meat
  • 1 lb. cheese (your choice)
  • 1/4 medium onion
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. garlic salt
  • 1/4 tsp. seasoned salt
  • 4 cans flaky biscuits
  • 1 egg, beaten

Directions

  1. 1
    Chop lunch meat and onion.
  2. 2
    Shred cheese; add seasoning.
  3. 3
    Mix well.
  4. 4
    Dip biscuit pods in flour; stretch to a large circle.
  5. 5
    Fill with mixture (1 large tablespoon each).
  6. 6
    Pinch edges together to form pea pod.
  7. 7
    Baste with beaten egg.
  8. 8
    Bake at 425° for 15 minutes or until golden brown.

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