Cheesie Veggies

4 ingredients
5 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 bag (16 oz.) frozen veggies, thawed
  • 1/2 lb. Velveeta cheese
  • 1 tube Ritz crackers, crushed (or butter flavor crackers)

Directions

  1. 1
    Melt 1/4 c. margarine and velveeta cheese which has been cubed.
  2. 2
    Pour cheese over veggies; stir.
  3. 3
    Now melt remaining margarine.
  4. 4
    Add crushed crackers to coat.
  5. 5
    Sprinkle over veggie/cheese mixture.

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