Microwave Scalloped Corn

8 ingredients
4 steps

Ingredients

  • 1 can (16 oz.) whole kernel golden corn, drained
  • 1/2 c. chopped onion
  • 2 Tbsp. chopped green pepper
  • 1/2 c. soda cracker crumbs
  • 1/2 tsp. salt
  • dash of pepper
  • 1/2 c. milk
  • 1 egg

Directions

  1. 1
    Combine all ingredients thoroughly and turn into a greased 1-quart glass casserole.
  2. 2
    Cover with an all glass lid or plastic wrap.
  3. 3
    Cook in microwave oven 6 to 8 minutes at High; stir occasionally.
  4. 4
    Serves 4 to 6.

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