Cheesy Bread Rolls

Directions

1. 1
   Combine yeast with warm water.
2. 2
   Combine half the flour, milk, sugar and butter in bowl or bench mixer.
3. 3
   Pour in yeast and remaining flour.
4. 4
   Work until smooth and elastic.
5. 5
   Let rise 1 hour in oiled bowl; cover with cloth.
6. 6
   Punch down and knead until smooth.
7. 7
   Divide dough into six, shape into rounds and place on greased tray so rolls just touching.
8. 8
   Let rise about 40 minutes.
9. 9
   Brush tops and sides lightly with milk.
10. 10
    Top with tasty cheese and bake at 200C for about 35 minutes.
11. 11
    NOTE: You can used grated cheese, or thin slices.