Orange Coconut Pound Cake

Name: Orange Coconut Pound Cake
Ingredients: 1/2 cup margarine; 1/2 cup butter flavor shortening; 3 cups sugar; 6 eggs; 1 teaspoon almond extract; 1 orange, zest of, grated; 1 tablespoon orange juice; 3 cups flour; 1 cup milk; 1 cup flaked coconut

10 ingredients

9 steps

Ingredients

1/2 cup margarine
1/2 cup butter flavor shortening
3 cups sugar
6 eggs
1 teaspoon almond extract
1 orange, zest of, grated
1 tablespoon orange juice
3 cups flour
1 cup milk
1 cup flaked coconut

Directions

1

Grease and flour 10-inch tube pan.
2

Preheat oven 350°.
3

Cream margarine, shortening, and sugar till light and fluffy, about 10 minutes.
4

Beat in eggs 1 at a time, beating well after each one.
5

Add extract, zest and juice; combine well.
6

Alternately add flour and milk, beating well after each addition.
7

Add coconut and beat 1 minute.
8

Pour into prepared pan; bake 1 hour and 15 minutes till test done.
9

Cool 15 minutes remove to wire rack to cool completely.