Cheesy Chicken Rolls

Name: Cheesy Chicken Rolls
Ingredients: 1 (8 ounce) can refrigerated crescent roll dough; 4 slices processed American cheese, cut in half; 4 cups cooked, boneless chicken breast halves, shredded; 1 (10.5 ounce) can condensed cream of chicken soup; 1 cup milk; 1 cup shredded Cheddar cheese

6 ingredients

4 steps

Ingredients

1 (8 ounce) can refrigerated crescent roll dough
4 slices processed American cheese, cut in half
4 cups cooked, boneless chicken breast halves, shredded
1 (10.5 ounce) can condensed cream of chicken soup
1 cup milk
1 cup shredded Cheddar cheese

Directions

1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 13 inch baking dish.
2

Unroll the dough; separate into 8 triangles. On the large end of the triangle place 1/2 piece of American cheese and 1/2 cup of shredded chicken. Roll the dough and seal the edges. Place in prepared dish.
3

In a small bowl combine the soup, milk and Cheddar cheese; pour over the stuffed rolls.
4

Bake in preheated oven for 12 to 15 minutes, or until golden brown.