Penne With Blue Cheese And Tomatoes

7 ingredients
2 steps

Ingredients

  • 6 tomatoes halved
  • 1 tablespoon olive oil
  • 10 1/2 ounces penne pasta
  • 4 1/2 ounces blue cheese crumbled
  • 4 1/2 ounces cream cheese softened
  • 3 ounces Parmesan cheese grated
  • 7 ounces baby spinach

Directions

  1. 1
    Preheat broiler. Arrange tomatoes, cut-side up, on a grill pan and drizzle with oil. Broil for 10 mins, or until soft and charred in places. Remove from heat and cover to keep warm.
  2. 2
    Meanwhile, cook pasta in boiling salted water until al dente. Drain. Toss with blue cheese, cream cheese, 1.5 oz Parmesan and spinach. Transfer to a shallow baking dish and sprinkle with remaining Parmesan. Broil until top is golden brown. Serve with charred tomatoes.

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