Cheesy Chorizo Dip

3 ingredients
5 steps

Ingredients

  • 8 ounces chorizo
  • 10 ounce can tomatoes with green chiles such as rotel
  • 16 ounces Velveeta

Directions

  1. 1
    Add rotel and velveeta to slow cooker and turn on
  2. 2
    In a skillet over medium heat crumble and cook chorizo about 5 or6 minutes or until done.
  3. 3
    Drain grease from chorizo and add to slow cooker.
  4. 4
    Stir everthing together.
  5. 5
    When cheese melts its ready to serve.Enjoy with tortilla chips,on a hotdog,in a burrito etc.....

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